Food Safety / Hylendid bwyd

Last week we were visited by the Food Standards Agency, thankfully it was to promote the importance of Food Safety.  We were informed how Food Poisoning is an illness caused by eating food contaminated by bacteria.  We learnt the the 4 C rule. Cross Contamination ( Always avoid), Cleaning everything, Chilling to below 5 degrees and Cooking until food is hot right the way through with juices running clear.  
If we follow these simple rules we can reduce the risk of food poisoning.
Thank you to the team for the fantastic show and class workshops.

Yr wythnos ddiwethaf daeth tri aelod hwyliog o Asiantaeth Safonau Bwyd i'r ysgol i hyrwyddo hylendid bwyd. Dysgasom fod bwyta bwyd wedi ei lygru gyda bacteria yn achosi gwenwyn bwyd. Dysgasom hefyd am reolau'r  4C sef 'Cross contamination' 'Cleaning,' 'Chilling, a 'Cooking'. Pe dilynwn y cyfarwyddyd hwn, fe fyddwn yn lleihau'r risg o wenwyn bwyd. Diolch o galon i'r tim am sioe wych ac am y gweithdai diddorol.